Praline Pumpkin Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
3/4 c. light brown sugar (packed)
1 c. pumpkin (1 lb. can)
1/4 c. milk
1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. nutmeg
1 c. heavy cream, whipped or 9 oz. Cool Whip

Preparation

Sprinkle gelatin over water in saucepan. Place over low heat. Stir until gelatin dissolves, 2 or 3 minutes. Remove from heat. Add brown sugar and stir until dissolved.