Diced Veal And Mushrooms In Gravy - cooking recipe

Ingredients

1/2 lb. mushrooms
1 onion, minced
1/2 green pepper, minced
1 Tbsp. butter
2 c. diced, cooked veal
2 c. leftover gravy

Preparation

Slice mushrooms.
Saute with onion and green pepper in skillet.
Add gravy; simmer for 10 minutes.
Thin with a little water, if necessary.
Add meat; simmer gently until meat is heated.
Serve on noodles, rice, biscuits or toasted bread cups.