Tuna Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 soup can of canned milk (I use 2% milk)
1 (6 1/2 oz.) can solid white tuna
1 c. cooked wide noodles
1/4 c. diced onions
1/4 c. diced green peppers
1 c. diced American cheese
salt and pepper to taste

Preparation

Mix and cover with buttered bread crumbs.
Bake at 350\u00b0 until brown.
Serves 4.