Pepper Steak - cooking recipe

Ingredients

1/4 c. oil
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. pepper
1 tsp. ginger
1 1/2 lb. sirloin, cut in thin strips
2 large green peppers, sliced
4 green onions, cut into 1-inch pieces
2 large onions, sliced
1/4 c. cold water
1/4 c. soy sauce
1 Tbsp. cornstarch
1/2 tsp. sugar
1/2 c. beef bouillon
1 (6 oz.) can water chestnuts, sliced
cooked rice

Preparation

In hot oil, saute garlic, salt, ginger and pepper until garlic is golden.
Add meat and brown for 2 minutes.
Remove meat from pan.
Add green peppers and onions; cook 3 minutes.
Mix water with cornstarch and add to mixture.
Return meat to the pan and add all remaining ingredients.
Simmer until thick.
Serve over hot rice.
Serves 6.