Pumpkin Dessert - cooking recipe

Ingredients

2 1/2 c. pumpkin
3 eggs
1/2 c. white sugar
1/2 c. brown sugar
1 regular size box yellow cake mix
1 c. chopped nuts
1/4 c. melted butter
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1/2 tsp. salt
1 can evaporated milk

Preparation

Mix pumpkin, milk, eggs, sugars and spices together.
Put into a buttered 9 x 13-inch pan.
Sprinkle over the top the cake mix (dry) and the chopped nuts.
Drizzle melted butter on top.
Bake at 325\u00b0 for 1 hour to 1 hour and 10 minutes.
Best served warm with Cool Whip.