Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. butter, melted
1/2 c. onion, chopped
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1 (8 oz.) carton sour cream
1 c. sharp Cheddar cheese, grated
2 c. cornflakes, crushed

Preparation

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese.
Stir well.
Pour into a greased 2 1/2-quart casserole. Toss crushed cereal with the remaining 1/4 cup butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.
Serves 10 to 12.
Good for brunch, breakfast or dinner.