Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
1 c. uncooked rice
2 1/2 c. water
1 can mushroom soup
1 small pkg. slivered almonds
1/2 c. celery, chopped
1/2 c. onion, chopped
1 can mushrooms

Preparation

Brown sausage, celery and onion.
Add remaining ingredients and place in 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.