Escalloped Corn And Oyster Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can oysters (use juice)
2 to 3 beaten eggs
6 to 8 soda crackers, broken up in medium pieces
1/2 c. milk

Preparation

Mix all ingredients, except margarine.
Place in a greased casserole.
Place dots of margarine on top.
Bake in 350\u00b0 oven, 1 to 1 1/2 hours or until custard in center sets up.
Serves 6 to 8.