Sweet And Sour Green Beans - cooking recipe

Ingredients

1 (1 lb.) can green beans
2 strips bacon, cut into bits
1 Tbsp. flour
1/4 c. mild vinegar
liquid from beans (as needed)
1 medium small onion
3 Tbsp. sugar

Preparation

Brown bacon bits in skillet.
Remove bacon and saute onion in fat until yellow.
Add flour, sugar and vinegar.
Add enough of the liquid from the beans to make a medium-thin sauce.
Add beans which have been heated and drained; stir lightly.
Bacon may be mixed in lightly or sprinkle over top.
Frozen beans may be used in this recipe as well as fresh green beans cooked homestyle which are \"left over\" from a previous meal.