Grace'S Meat Rolls - cooking recipe

Ingredients

2 (3 oz.) pkg. thinly sliced \"ready to eat\" meat such as spiced beef or pastrami
1 (8 oz.) pkg. cream cheese (room temperature)
1 scant Tbsp. minced fresh onion
1 Tbsp. mayonnaise and a few drops milk (enough to make a good spreading consistency but not too moist to run)
1/2 tsp. Worcestershire sauce

Preparation

Separate slices of meat and spread out flat.
Thinly spread each slice with the cream cheese mixture.
Roll up and place in a covered container.
Chill.
Cut each roll into three pieces.
May be frozen if you wish to make several days before serving.