Baked Potato Skins - cooking recipe

Ingredients

6 medium baked potatoes
5 to 6 Tbsp. vegetable oil
salt and pepper
miscellaneous toppings

Preparation

Halve baked potatoes lengthwise; scoop out each potato, leaving 1/4-inch of potato on the skins.
Brush skins with oil. Season to taste with salt and pepper.
Place on tinfoil lined baking sheet.
Bake in 475\u00b0 oven for 15 to 20 minutes, turning over occasionally until crisp and browned around the edges.
Top as desired.