Strawberry Sour Cream Salad - cooking recipe

Ingredients

1 (10 oz.) strawberries, thawed
1 pkg. small strawberry Jell-O
1/2 c. boiling water
1 small can crushed pineapple (juice)
1/4 c. pecans
2 mashed bananas
1/2 pt. sour cream

Preparation

Dissolve Jell-O in 1/2 cup water (boiling).
Add remaining ingredients except sour cream.
Put half of mixture in an 8 x 8-inch dish or mold.
Refrigerate for 1 to 2 hours.
When set, spread with sour cream, then carefully pour on the remaining Jell-O mixture.
Place back in refrigerator until set.