Pia'S Italian Country Beans - cooking recipe

Ingredients

3 Tbsp. olive oil
2 cloves garlic, finely chopped
1 lb. green beans, tips removed
1 c. beef broth
1 Tbsp. fresh parsley, chopped
1/4 c. finely chopped ham or Prosciutto

Preparation

Heat oil and saute garlic until it becomes fragrant, 2 to 3 minutes.
Add green beans and saute 2 to 3 minutes until glossy and well coated.
Add broth and cook until beans are just tender-crisp.
Sprinkle with chopped parsley and ham; serve. Makes 4 to 6 servings.