Shipwreck Kelly - cooking recipe

Ingredients

4 large raw potatoes
2 medium onions
1/2 can kidney beans and juice
1/2 lb. hamburg
1 can tomato soup

Preparation

Peel and slice potatoes and onions.
Put half of potatoes in greased casserole.
Place beans and juice and hamburg (broken up) next.
Add rest of potatoes and onions; sprinkle with salt and pepper.
Pour soup over top.
Bake at 350\u00b0 for 2 hours.