Lobster Mousse "Cape Cod" - cooking recipe

Ingredients

1 c. diced lobster meat
1/2 c. low-fat or skim milk
1 (8 oz.) pkg. cream cheese
2 c. diced celery
1 small red onion, diced
2 cloves garlic, minced
1 tsp. Dijon mustard
1 green pepper, diced
1 can cream of tomato soup
2 envelopes unflavored gelatin
salt and pepper to taste
fresh cilantro for garnish

Preparation

Heat soup and cream cheese until cream cheese is melted.
Stir in milk, lobster meat, celery, onion, garlic, green pepper, salt and pepper.
Soften gelatin in 1/2 cup cold water.
Add to mixture.
Pour into greased mold or shaped glass or plastic dish. Refrigerate at least 4 hours.
Unmold, if desired.
Serve on a bed of shredded romaine and arrange radishes, carrots, broccoli and cauliflower around mousse.
Garnish with cilantro.
Serves 6.