Milk Nut Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. margarine
16 large marshmallows
1/4 tsp. salt
1 c. evaporated milk
1 c. semi-sweet chocolate morsels
1 tsp. vanilla
1 c. chopped nuts

Preparation

In a heavy 2-quart saucepan, mix sugar, butter or margarine, marshmallows and milk.
Cook and stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir for 5 minutes.
Remove from heat.
Stir in vanilla and chocolate morsels until melted.
Stir in nuts.
Spread in buttered 9-inch square pan.
Cool thoroughly.
Cut into about 30 pieces.