Green Chili Quiche - cooking recipe

Ingredients

2 (4 oz.) cans drained chopped green chilies
1 (10 oz.) pkg. sharp Cheddar cheese, grated
3 eggs
3 Tbsp. milk

Preparation

Grease 9-inch pie pan.
Spread chilies in pan and sprinkle with cheese.
Mix eggs and milk; pour over cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 40 minutes.
Serve on club crackers.