Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. powdered sugar
2 Tbsp. peanut butter
6 drops yellow food coloring
3 eggs
3 rounded Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. sugar
1 tall can Milnot
1 c. boiling water
2 Tbsp. Marshmallow Creme

Preparation

Use 1 (10-inch) pie shell, cooled.
In mixing bowl, combine powdered sugar and peanut butter.
Knead until like cottage cheese.
Set aside.
Separate eggs, saving whites.