Peanut Butter Pie - cooking recipe

Ingredients
    3/4 c. powdered sugar
    2 Tbsp. peanut butter
    6 drops yellow food coloring
    3 eggs
    3 rounded Tbsp. flour
    1/4 tsp. salt
    1 tsp. vanilla
    3/4 c. sugar
    1 tall can Milnot
    1 c. boiling water
    2 Tbsp. Marshmallow Creme
Preparation
    Use 1 (10-inch) pie shell, cooled.
    In mixing bowl, combine powdered sugar and peanut butter.
    Knead until like cottage cheese.
    Set aside.
    Separate eggs, saving whites.

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