Norwegian Gold Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
2 c. self-rising flour
1/2 lb. cream cheese
6 eggs
2 tsp. vanilla or lemon flavoring

Preparation

Cream together butter and cream cheese until smooth. Gradually add sugar, beating until light.
Add eggs, one at a time, beating after each addition (very important).
Then beat in flour and vanilla two minutes or until smooth.
Pour into buttered and floured 9-inch tube pan.
Bake at 375\u00b0 for one hour or until a toothpick inserted comes out clean.
Needs no frosting.
Sprinkle with confectioners sugar as an option.