Banana Nut Cake - cooking recipe

Ingredients

2 1/4 c. sugar
3 sticks softened margarine
3 c. flour
1 1/2 tsp. soda
3 eggs, beaten
1 1/2 c. mashed bananas
2 c. chopped pecans
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream together eggs, softened margarine and sugar.
Add bananas.
In another bowl, sift together flour, salt and soda. Add flour mixture a little at a time to sugar and butter mixture, mixing well after each addition.
Fold in nuts and add vanilla. Pour batter into well-greased and floured Bundt pan or small loaf pans.
In large pan bake at 325\u00b0 for 1 hour.