Corn And Zucchini Soup - cooking recipe

Ingredients

1 large zucchini
1 large onion
1 Tbsp. oil
1 (15 oz.) can chicken broth
1 c. frozen corn
1/2 tsp. oregano
1 c. water
1 apple

Preparation

Saute onion and zucchini in oil until soft.
Stir in chicken broth, water, corn and oregano.
Chop apple into small chunks and add to mixture.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Serve piping hot.
Makes 4 servings.