Carrot-Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. ground cinnamon
1/2 tsp. salt
2/3 c. salad oil
2 eggs
1 c. finely shredded carrot
1/2 c. crushed pineapple (with syrup)
1 tsp. vanilla

Preparation

Sift together the first 6 ingredients in large mixing bowl. Add remaining ingredients.
Mix until moistened.
Beat 2 minutes at medium speed on electric mixer.
Bake in greased and lightly floured 9 x 9 x 2-inch pan in moderate oven (350\u00b0) for about 35 minutes or until done.
Cool 10 minutes; remove from pan.
Cool. Frost with cream cheese frosting.