Potato And Pepper Casserole - cooking recipe

Ingredients

6 medium potatoes, boiled
1/4 lb. sharp cheese, shredded
1 onion, grated
2 green peppers, grated
2 c. white sauce

Preparation

Place slices of the cooked potatoes into a casserole dish. Add the onion and green peppers into the white sauce.
Pour over the potatoes.
Sprinkle the cheese on top and allow to sink in. Place in a 350\u00b0 oven for about 1/2 hour.
Serves 6.