Chicken Fingers - cooking recipe

Ingredients

7 whole chicken breasts, boned
2 c. fine dry bread crumbs
1 c. Parmesan cheese
1 1/2 tsp. salt
1 Tbsp. and 1 tsp. dried thyme
1 Tbsp. and 1 tsp. dried basil
1 c. margarine, melted

Preparation

Cut chicken into 1 1/2-inch pieces.
Combine bread crumbs, cheese, salt and herbs; mix well.
Dip chicken into melted margarine and then bread crumbs to coat.
Place on baking sheet. Bake at 400\u00b0 for 20 minutes.
Serves 12.