Broccoli Rice Casserole - cooking recipe

Ingredients

2 c. rice, cooked
2 pkg. frozen chopped broccoli
1 stick butter
1 c. onion, chopped
1 c. celery, chopped
jar of Cheez Whiz
2 cans cream of mushroom soup
salt
pepper

Preparation

Cook broccoli and drain. Saute onions and celery in butter. Combine with cooked rice and all other ingredients. Bake at 350\u00b0 for 30 to 40 minutes.