Chicken Ole - cooking recipe

Ingredients

corn tortillas
chicken, cooked and boned
1 can creamy chicken-mushroom soup
1 can green chiles
1/4 c. sour cream
1/4 c. milk
1/4 c. chicken broth
Cheddar cheese

Preparation

In a small bowl, blend together soup, sour cream, milk and chicken broth.
Set aside.
Break tortillas into pieces and place in a casserole dish, then add chicken, green chiles and soup mixture; repeat.
Top with cheese.
Bake at 350\u00b0 for approximately 1 hour.