Strawberry Blossoms - cooking recipe

Ingredients

8 to 12 large strawberries
1 (3 oz.) pkg. softened cream cheese
2 Tbsp. powdered sugar
1 Tbsp. dairy sour cream

Preparation

Remove stems from berries to form a flat base.
Place on a cutting surface, pointed end up.
With a sharp knife, carefully slice each berry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals.
(Do not slice through base.)
Pull petals slightly apart; then in a small bowl beat cream cheese, powdered sugar and sour cream until fluffy. With a small spoon, fill strawberries.
Makes 8 to 12 servings.