Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter or margarine
pinch of salt
2 eggs, beaten
1 Tbsp. vinegar
1/2 c. flaked coconut
1/2 c. seedless raisins
1 (9-inch) unbaked pie shell
1/2 c. pecans, chopped

Preparation

Mix sugar, salt, butter and eggs with vinegar.
Add coconut, raisins and pecans.
Bake at 325\u00b0 for 35 to 45 minutes.