Cream Corn Casserole - cooking recipe

Ingredients

2 (17 oz.) can of cream style corn
1 cup dry minute rice
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg

Preparation

Combine all ingredients in large bowl, mix well.
Pour into greased 9-inch baking dish.
Bake at 375\u00b0 for 25 Minutes or until liquid is absorbed.
Cover with cheese and crushed crackers.