Rice Meatballs - cooking recipe

Ingredients

1 c. Minute rice
1 lb. ground beef
1 egg, slightly beaten
2 tsp. grated onion
2 tsp. salt
dash of pepper
2 1/2 c. tomato juice
1/2 tsp. sugar

Preparation

Combine rice (from box) with beef, egg, onion, salt, pepper and 1/2 cup tomato juice.
Shape into balls and place in skillet. Add sugar to remaining 2 cups of tomato juice.
Pour over meatballs.
Bring to a boil.
Reduce heat; simmer, covered, for 15 minutes, basting occasionally.