Marinated Vegetables - cooking recipe

Ingredients

2 carrots, cut into sticks
1 c. broccoli flowerets
1 c. cauliflowerets
1 medium cucumber, sliced
1 medium zucchini, sliced
1 small onion, sliced and separated into rings
1 c. vegetable oil
1/2 c. white wine vinegar
1 tsp. oregano leaves
1 tsp. salt or to taste
1/4 tsp. pepper
2 tsp. sugar
1 tsp. dry mustard

Preparation

Cook carrots in small amount of water in covered saucepan over low heat for 2 minutes. Add broccoli and cauliflower.
Bring to boiling.
Reduce heat and simmer 3 minutes longer.
Drain. Combine all vegetables. Combine oil, vinegar and seasonings.
Pour over vegetables. Cover and chill at least 8 hours, stirring occasionally.