Sausage Patties(Less Fat, No Chemicals) - cooking recipe

Ingredients

2/3 c. parsley leaves
1 small onion, peeled
2 lb. lean pork shoulder, cut into 1-inch squares
6 oz. pork fat (optional), cut into 1-inch squares
2 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. freshly ground nutmeg
1/4 tsp. cinnamon
1/4 tsp. dried oregano
1/4 tsp. dried basil
1/2 tsp. freshly ground pepper
2 Tbsp. water
1/2 tsp. liquid smoke
1/4 to 1/2 c. flour

Preparation

In food processor, mince the parsley and onion by turning the machine on and off.
Reserve them.
Mix the pork and fat in a bowl and divide the mixture into three batches.
Put 1 batch in the work bowl and chop by turning the machine on and off until it reaches the desired texture.
Transfer to a large bowl; repeat with remaining two batches.