Cranberry Chutney - cooking recipe

Ingredients

1 bag fresh cranberries
1 1/2 c. sugar
1 c. chopped walnuts, toasted
juice of 1 lemon or 2 Tbsp.
1 jar Smucker's orange marmalade

Preparation

Wash and sort cranberries.
Mix sugar, marmalade, lemon juice and walnuts.
Spread all over cranberries.
Cover with foil; refrigerate 6 hours or overnight.
Bake at 350\u00b0 for 10 minutes.