Indian-Style Grilled Chicken - cooking recipe

Ingredients

3 1/2 lb. chicken parts, skin removed
1 (8 oz.) carton plain yogurt
1 medium onion, quartered
2 large garlic cloves
2 Tbsp. curry powder
1 Tbsp. paprika
1 1/2 tsp. salt
1/8 to 1/4 tsp. ground red pepper
1 Tbsp. butter, melted

Preparation

With fork tines, pierce chicken liberally on the meaty sides, then with a sharp knife, make 1/2-inch deep diagonal cuts about 1-inch apart.
Place in a 12 x 8-inch glass baking dish.
Set aside.