Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1 stick melted butter or margarine
1 c. white Karo syrup
3 whole eggs
1 tsp. vanilla
1 c. pecans

Preparation

Mix together and pour into pie shells.
Bake at 350\u00b0.
(Big pie shell, bake 45 minutes, 2 small pie shells, bake 30 minutes.)