Easy Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can cream of celery soup
2 c. rice
1 pkg. chicken

Preparation

Mix uncooked rice and soup (condensed) together. Pour into baking dish. Thaw chicken. Season with garlic and lemon pepper. Cut into chunks. Put chicken on top of rice mix.
Cover with aluminum foil. Bake at 350\u00b0 for 1 hour.