Mexican Biscuit Casserole - cooking recipe

Ingredients

2 (7 oz.) pkg. biscuits
1 (1 lb.) pkg. hamburger
1/2 c. chopped onions
1 can Cheddar nacho cheese soup
1 (8 oz.) can tomatoes
2 tsp. mustard
1/2 c. salsa
1 c. shredded Mozzarella cheese
2 lb. hamburger, browned and drained
1 c. each: rotini, rigatoni and mostaccioli
4 oz. pepperoni, sliced
12 oz. Monterey Jack cheese, shredded
1/2 c. onions, chopped
1/2 c. green pepper, chopped
1/2 c. ripe olives, chopped
1 large jar spaghetti sauce (meat)

Preparation

Cook hamburger and drain off fat.
Add onions.
Cook pasta until tender.
Add to hamburger.
Add remaining ingredients.
Bake for 30 minutes.
Top with 8 ounces of Mozzarella cheese and bake 10 minutes or until bubbly and melted.