Rocky Road Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 can condensed milk
2 Tbsp. oleo
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts
2 c. peanuts (dry roasted)
1 large pkg. miniature marshmallows

Preparation

Melt morsels in condensed milk.
Add the oleo and salt.
Add the vanilla and nuts.
In a large bowl, combine the dry roasted peanuts and marshmallows.
Pour chocolate mixture into mixture. Mix well.
Spread into buttered 9 x 13-inch pan. Chill 2 hours.