Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1/2 c. sugar
2 eggs
2 tsp. cinnamon
2 3/4 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar

Preparation

Mix butter, shortening, sugar and eggs until creamy. Mix in flour, cream of tartar, soda and salt. Preheat oven to 400\u00b0.
Put 2 tablespoons sugar and 2 teaspoons cinnamon in bag. Roll cookies, shake in bag and bake for 8 to 10 minutes.