Fir Tip Jelly - cooking recipe

Ingredients

1 gal. fir tips (gather early in Spring)
4 1/2 c. water
7 1/2 c. sugar
1 1/2 bottles liquid pectin
1/4 tsp. green food coloring

Preparation

Wash fir tips and bring to a boil in water. Then simmer for 1/2 hour.
Strain juice several times.
Yields 4 cups.