Enchilada Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 medium onion, chopped
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. garlic powder
1 large can evaporated milk
1 can green chilies (mild)
1 can cream of mushroom soup
1 can enchilada sauce
1 pkg. corn tortillas
1 1/2 to 2 c. grated cheese

Preparation

Brown beef, onion, chili powder, salt and garlic powder. Combine all ingredients except tortilla chips.
Break chips in half.
In a 9 x 13-inch pan, layer sauce mixture, chips and beef mixture; repeat.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with cheese until melted.