Mexican Casserole - cooking recipe

Ingredients

3 lb. hamburger meat
1 tsp. salt
1 tsp. chili powder
1 tsp. garlic powder
12 oz. grated Cheddar cheese
1 large onion, chopped
6 corn tortillas, cut or chopped
2 cans cream of chicken soup
1 can Ro-Tel tomatoes
1 can green chilies, chopped
1 can tomatoes

Preparation

Brown meat, salt, garlic and chili powder.
Cover bottom of 9 x 13-inch pan with tortillas; then 1/2 of meat mix, 1 layer onions, 1 layer cheese, 1 layer tomatoes, 1 layer chilies and 1 layer chicken soup.
Should make 2 layers.
Bake at 375\u00b0 for 30 minutes.