Stuffed Tomatoes With Basil - cooking recipe

Ingredients

4 large ripe tomatoes
1/2 c. soft bread crumbs
1/4 c. Mozzarella cheese, cubed
1/4 c. chopped fresh basil
1 clove garlic, crushed
1 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
5 Tbsp. olive oil
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Halve the tomatoes and spoon their pulp into a bowl.
Place the halves, cut side down, on paper towels to dry.