Drummond Rice Casserole - cooking recipe

Ingredients

1 lb. or 2 c. long grain rice
2 1/4 c. water
1/4 lb. butter
3 pkg. beef broth
1/2 c. slivered almonds
1 c. onions, chopped
1 lb. fresh mushrooms
pepper
seasoned salt
1 pkg. frozen green peas
1 (8 oz.) can water chestnuts, drained and sliced
1 pkg. chicken broth mix

Preparation

Cook rice in water until tender.
Add butter, beef broth and almonds.
Cook for 10 minutes.
Saute onions in small amount of butter.
Cook 3 to 5 minutes until transparent.
Saute mushrooms in same pan.
Add seasonings.