Squash Casserole - cooking recipe

Ingredients

2 lb. tender yellow squash
2 medium onions
2 eggs
1/4 c. cornstarch
1 c. milk
1 c bread crumbs or cracker crumbs
1/2 stick butter

Preparation

Cook sliced squash
and sliced onions together in small amount of water.
When done,
add 2 beaten eggs and cornstarch (dissolved in milk) to squash mixture.
Brown crushed bread or cracker crumbs in butter
and
sprinkle
over top.
Cook until bubbly.