Quick Turkey Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. mayonnaise
1/4 c. milk
1/4 c. shredded sharp Cheddar cheese
1 1/2 c. cooked turkey
1 small can peas
1 (4 oz.) bag egg noodles

Preparation

Mix cream of celery soup, mayonnaise, milk, cheese, turkey, and peas.
Cook noodles and fold in the above ingredients.
Bake at 350\u00b0, covered, for 20 to 30 minutes.