Simple But Good Salmon Patties - cooking recipe

Ingredients

1 small can salmon, well drained
1 egg
16 to 18 saltines, crumbled
Oil for frying

Preparation

Combine the salmon and egg in a medium size bowl.
Mix well. Add saltine crumbs and mix well. Shape into patties.
Heat oil (about 1/4 inch deep) in skillet.
Carefully place the patties into the oil. Cook over medium heat until brown on both sides.