Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. sour cream
1/2 c. milk
1 (8 oz.) pkg. Cheddar cheese
2 cans cream of chicken soup
1/4 c. melted butter
2 c. crushed cornflakes
onion

Preparation

Crumble partly thawed hash browns in greased 9 x 12-inch pan. Mix sour cream, milk, soup and onion together.
Pour over hash browns; sprinkle Cheddar cheese over top of soup mix.
Mix crushed cornflakes with melted butter and put on top of cheese.
Bake at 350\u00b0 for 1 1/2 hours.