Pineapple Casserole - cooking recipe

Ingredients

6 slices white bread, trimmed and cubed in 1-inch cubes
1 stick margarine
1 (20 oz.) can pineapple chunks, drained (reserve liquid)
3 eggs
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon

Preparation

Melt margarine and brown bread cubes until lightly golden. Beat eggs; add sugar, flour and cinnamon and beat well.
Pour over bread cubes and add pineapple chunks.
Stir in up to 1/3 cup reserved juice.
Pour into greased 9 x 9-inch pan.
Bake for 30 minutes at 350\u00b0.