Bundt Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
2 sticks margarine (1/2 lb.)
5 eggs, at room temperature
1 tsp. vanilla
1 tsp. almond flavoring
1 tsp. lemon flavoring

Preparation

Have all ingredients at room temperature.
Preheat oven to 325\u00b0.
Grease Bundt pan generously, even if pan is Teflon-lined. The cake comes out better if the pan is greased.
Place all ingredients in mixing bowl at once and beat until smooth, about 10 minutes in all.
Pour into Bundt pan and bake at 325\u00b0 for about an hour (longer if needed) or the cake tests done.
Serve plain or glazed.